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>32 jaar ingenieurskookkunst
Het beste is maar goed genoeg.
Rocooktemperatuurgeregelde (+/-0,5°C) inductiekookplaat
Video : Senderens kookt elektrisch : https://www.youtube.com/watch?v=1wcX7AO1o4k
Zalm :
Steak :
Eieren : fenomenaal
Een ei gekookt in bain marie gedurende >75 minuten op verschillende temperaturen. De temperatuur van het bain-marie is 57,8°C, 58,9°C, 60,0°C, …, 66,7°C.
Temperatuurgeregelde inductiekookplaat 2 kW
Temperatuurmeting +/-0,5°C wordt via Bluetooth protocol 4.0 doorgegeven naar de 2 kW inductie kookplaat.
Temperature: adjustments and considerations
• The temperature will always be reached with a precision of +/-0.5ºC (for example, if it displays 57ºC, a temperature will be reached of between 56.5ºC and 57.5ºC)
• Cooking medium temperature sensor:
– Minimum programmable liquid cooking medium temperature 20ºC
– Maximum programmable liquid cooking medium temperature 180ºC
• Core temperature probe:
– Minimum programmable core probe temperature 20ºC
– Maximum programmable core probe temperature 85ºC
https://www.youtube.com/watch?v=kcLbk27uTKs
https://vimeo.com/188302400
ROCOOK Induction - Copreci involved in the development of a low temperature cooking solution for CATA and EL CELLER DE CAN ROCA
Copreci has developed the heart of the electronic system of this induction hob with a temperature sensor and core temperature probe. This project opens a new range of solutions to cook with precise temperature, allowing to control cooking time and temperature. With low-temperature cooking you will prevent food from losing nutrients, ensuring that its nutritional values are better preserved.
The Rocook project has been developed by
CATA appliances, the company
Lékué and Alícia Foundation for the prestigious restaurant El Celler de Can Roca. For this they have had a multidisciplinary team in which have participated Copreci, Eika, Mondragon University and the Engineerings Zermik and Perspective. Thanks to a temperature sensor and a core temperature probe we get the optimal flavor and texture in each recipe. Rocook Induction allows you to cook with precise temperature control or by power setting (like a traditional induction cooker). Its light weight and small size allow it to be stored in any kitchen cupboard, and you can even transport it inside a travel case. It is very easy to use: all you have to do is program the temperature you want to cook at and the cooking time.
Model 1 en 2: Rocook induction GR/BK
Grijs | Zwart |
Product breedte (mm) 295 |
Product breedte (mm) 295 |
EAN Code 8422248069458 |
EAN Code 8422248068307 |
Rocook induction Grijs €000,- |
Rocook induction zwart €000,- |
Engels
Model 3: Rocook essential kit BK (Black)
Brochure Rocook essential kit BK (Black)
Model 4 : Rocook starter kit GR (grey)
Brochure Rocook starter kit GR (grey)
Model 5: Rocook advanced kit GR (Grey)
Brochure Rocook advanced kit GR (Grey)
Zie ook :
Vacuümkoken: de nieuwe trend ; Rocook ; Thermoplongeur: koken in bain-marie ; Sous vide chef II ; Horeca vacuümapparaat ; Hobby vacumeertoestel ; Rookoven ; Espetero ; Showcook ; Braadspit ; Gas plancha ; Mini pizza oven ; Braadpannen voor inductiekoken ;
"De toutes les passions, la seule vraiment respectable me paraît être la gourmandise" Guy de Maupassant
Perfecte technologie, daar komt het op aan
Versie laatst bewerkt op 09/03/2018